Skuby Italian Food Quality
is proud to present:
The Crizza is a product born from the union of excellent raw materials, ancient techniques and modern technology, a product that has no rivals, with the great taste of ancient bread and very high digestibility.
At the basis of this excellence is the simplicity of the recipe, type '0' flour, rye flour, rice flour, soya flour, wheat germ, mother yeast, 85% hydration and 72 hours of leavening.
The handcrafted and carefully rolled out product can be filled according to a variety of tastes.
The so digestible, fragrant and crunchy Crizza represents a true revolution in the world of bakery, capable of satisfying the needs of consumers and professionals alike.
Crizza is a spark of flavour that will appeal to young and old alike.
Crunchiness, lightness, digestibility and fragrance make the Crizza a unique product.
The Crizza is good for all purposes:
As an alternative to Pizza or Pinsa, stuff it however you like and see what a success it is.
Good, light, digestible and crispy, a real explosion of flavours.
As a focaccia for your aperitifs, add some EVO oil (the good kind I recommend) and a little salt and you will see what a super focaccia you will eat. All your guests and/or customers will love it.
Preparing it is very simple:
Preheat the oven to 250º C., bake the stuffed Crizza to your liking and after 5/6 minutes it is ready to enjoy
Crizza's ease of processing and its high quality make it ideal for hotels, catering companies, restaurants, pizzerias and bars.
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